Super Uber Food

Claypot Chicken Rice

Ingredients:

Chicken Marinade

  • 4 nos - Chicken breast
  • 1 tbs - Light soy sauce
  • 1 tbs - Dark soy sauce
  • 1 tsp - Oyster sauce
  • 1 tsp - Sesame oil
  • 1 tsp - Corn starch
  • 1 thumb - Ginger
  • White pepper powder to taste

Sauce

  • 1 tbs - Light soy sauce
  • 2 tbs - Dark soy sauce
  • 1tbs - Oyster sauce
  • ½ tbs - Sesame oil
  • 1 tbs - Chicken stock powder
  • Sugar to taste
  • 1 cup - Rice
  • 200g - Shiitake mushrooms
  • Fried shallots
  • 100g - Pak Choi
  • 30g Spring onion
  • 1 small pieces and chopped fine of dried chilied

Method:

  1. Slice the chicken breast pretty wide
  2. Marinade for 15 minutes to overnight
  3. Heat up claypot on high fire
  4. Add in pre-soaked rice
  5. 2 cups of water and 10g of chicken stock powder
  6. Cook for 5 minutes lid off
  7. Add the chicken, lid on and cook for another 3 minutes
  8. Remove the lid and add mushrooms, pak Choi and fried shallots
  9. Cook for another 3-5 minutes or until the sound of the rice begins to crackle
  10. Spoon over the sauce and mix
  11. Cover the lid and let it rest off fire for 3-5 minutes
  12. Garnish with spring onions, mix and servea