This is a famous dish that all Malaysian know about. Often you will see packs and packs of Maggi Mee stacked together at the Mamak store. Some may think the Maggi Soup Kari from the mamak taste much better than the one we cook at home.
Well, we have set out to find out why it taste different (not that we don’t know how to cook).
It is the mixture of ingredients they used that made the difference.
Before we go into the steps to cook a proper Maggi Soup Kari. Here are the 2 major points to take note in order to cook a super tasty Maggi Soup Kari:
- The ingredient used
- The way you cook the noodle